Food and Feed Safety
We monitor and promote the safety and quality of our raw materials, products and production methods. We stand for a safe and transparent chain and develop and share knowledge, expertise and best practices. We discuss and coordinate our activities within the Food and Feed Safety Working Group.
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In the period 2018-2020 amongst other things MVO focuses on the following topics:
- Pesticides residues (and processing factors).
- Introduction of legal limits for MCPD esters (MCPDE) and glycidyl esters (GE).
- Mineral oil (MOSH and MOAH).
- Use (and cleaning regimes) of means of transport.
- Keeping up to date risk analyses and crisis scenario.
- Food authenticity and fraud.
- European advocacy fat compounders.
- Promote market access for animal by-products.
- Organisation theme meeting for members.
- Organisation MVO Food & Feed Safety course.
News
- 25 November 2019 | Food and Feed Safety
- 20 September 2019 | Food and Feed Safety
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20 September 2019 | Nutrition and Health, Food and Feed Safety
EFSA Public consultation: cumulative risk assessment of pesticides
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10 September 2019 | Food and Feed Safety
EFSA identified health concerns for chlorpyrifos & chlorpyrifos-methyl
