From today on you can register for the MVO Course Food & Feed Safety of Oils and Fats, which is scheduled from Tuesday 13 June till Thursday 15 June 2017.
The day before the course (Monday 12 June) is reserved for an optional pre-course. This pre-course is recommended for participants that are not familiar with the basics of oil refining, since basic background knowledge is required to keep up with the actual course.
For more information please consult the MVO course brochure. Registration is possible via the link in the brochure (last paragraph).