This 4 day course (26 and 27 March, 2 and 3 April 2020) updates you on all the relevant aspects of the oils and fats supply chain. The course deals with sourcing, production, processing, chemistry, food and feed safety and applications. It also highlights the important nutritional aspects, regulatory and sustainability aspects. The broad overview offered by this course provides an excellent overview on oils and fats.
Click here for the brochure of this course.
Click here to register.