November 14, 2019

MVO Course Oils and Fats open for registration

The course Oils and Fats - Basics technology, Applications and Food Safety that will be held in March/April 2020 is now open for registration. Employees from companies in the oils and fats industry and related companies in the fields of food, feed, technology and energy are more than welcome to participate.

The course
This 4 day course (26 and 27 March, 2 and 3 April 2020) updates you on all the relevant aspects of the oils and fats supply chain. The course deals with sourcing, production, processing, chemistry, food and feed safety and applications. It also highlights the important nutritional aspects, regulatory and sustainability aspects. The broad overview offered by this course provides an excellent overview on oils and fats.


Click here for the brochure of this course.

Click here to register.

Last modified: November 14, 2019