Food Contaminants Regulation 1881/2006 (Maximum Levels)
Feed Contaminants Directive 2002/32/EC (Undesirable Substances, Maximum Levels)
Mineral oil (Private limits and developments)
Extraction solvents (authorised use in the production of foodstuffs and food ingredients)
The FEDIOL code of practice on the purchase conditions of fresh bleaching earth and filter aids for vegetable oils and fats refineries and integrated plants prescribes quality and safety criteria as well as methods of analysis to be used for contaminants in fresh bleaching earth and filter aids.
Commission Decision 98/536/EC establishes the list of national reference laboratories for the detection of residues.