| EU |
|
| General Food Law 178/2002 |
Basic principles of European food legislation, upon which other European food safety legislation concerning hygiene, contaminants and controls is based |
| Revised Interpretation document General Food Law |
Guidence document established by the European Commission on the interpretation of a number of articles in the General Food Law |
| The Netherlands |
|
| Informatiebulletin ministerie van LNV over General Food Law |
Information of the Dutch Ministry of Agriculture, Nature and Food Quality about the interpretation of the GFL in the Netherlands |
| Mondiaal |
|
| The Codex Standard for Named Vegetable Oils |
Quality parameters for vegetable oils, limits for contaminants, rules concerning additives and labelling and methods of analysis and sampling |
| Codex Standard for Fat Spreads and Blended Spreads |
Quality standard for Margarine (and products used for similar purposes) with a fat content not less than 10% and not more than 90% fat |
| Buitenlandse warenwetgeving |
Overview of Food and Product legislation in countries in- and outside the EU set up by The Dutch Ministry of Agriculture, Nature and Food Quality |