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 Food contaminants Regulation 315/93  
Minimaliseren

Regulation (EEC) Nr. 315/93 lays down the basic principles regarding contaminants in food:

  • Food containing a contaminant to an amount unacceptable from the public health viewpoint shall not be placed on the market.
  • Contaminant levels shall be kept as low as can reasonably be achieved following recommended good working practices.
  • Maximum levels must be set for certain contaminants in order to protect public health.

For the text of regulation 315/93 click here.

 
  

 
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