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MVO promotes Good Agricultural Practices in South America
After setting up activities meant to stimulate Good Agricultural Practices (GAP) in Hungary in 2010, the Product Board MVO recently set up a brochure on Pesticide Management designed for farmers and storage companies in Argentina, Brazil, Paraguay and Uruguay. 
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MVO food safety course fully booked 
Enrolment for the MVO course "Food Safety of Vegetable Oils and Fats" from 24 to 26 April 2012 is not possible anymore, since the maximum number of participants has been reached. In case you are interested in having your name put on a waiting list for the MVO course 2012 and/or in being inscribed for the next edition of the course in 2013, please send an e-mail to Annette Klomp. 

For more information on the content of this course, please check the brochure. 
 
 Nieuws  
26.01.2012
Adaptation MVO guaranteed values
In connection with the new legislation on limits for dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs from 1 January 2012 (EU Regulation 1259/2011), the MVO guaranteed values were recently adapted.

Click here for the MVO guaranteed values.

In addition, the standard for E. coli has also changed in this update (from 'absent / g' to 'max 10 / g) since it is actually not possible with the reference method ISO 16649-2 to report that E. coli is absent.

Finally, a number of changes were made in the links to websites and legislation.
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