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 Food Safety  
  

MVO promotes Good Agricultural Practices in South America
After setting up activities meant to stimulate Good Agricultural Practices (GAP) in Hungary in 2010, the Product Board MVO recently set up a brochure on Pesticide Management designed for farmers and storage companies in Argentina, Brazil, Paraguay and Uruguay. 
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MVO food safety course fully booked 
Enrolment for the MVO course "Food Safety of Vegetable Oils and Fats" from 24 to 26 April 2012 is not possible anymore, since the maximum number of participants has been reached. In case you are interested in having your name put on a waiting list for the MVO course 2012 and/or in being inscribed for the next edition of the course in 2013, please send an e-mail to Annette Klomp. 

For more information on the content of this course, please check the brochure. 
 
 Food and Feed Safety standards  

The product board MVO is actively involved in the setting up of specific standards for food and feed safety in the oils and fats domain. MVO is also implicated with the harmonization of analytical methods for determining of parameters in the field of food safety and quality.

Under this heading you may find more information about these subjects (in Dutch).

  

 
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